Good morning.

This week, we head into orbit (well, sort of) to learn about what’s happening at Apple co-founder Steve Wozniak and Ripcord Inc. founder Alex Fielding’s recently launched space start-up, Privateer. Seeking to address and monitor the ever-increasing amount of space junk, Privateer works to track the objects and debris congesting low Earth orbit, and to in turn lower the risk of future collisions, with the ultimate goal of enabling safer, more sustainable growth for the new space economy.

Back on Earth, we taste a few products from Nature’s Fynd, a Chicago-based company that creates protein substitutes made with fy, a microscopic fungus found beneath the hot springs of Yellowstone National Park. Fy has even found its way onto the menu of chef Eric Ripert’s three-Michelin-star restaurant Le Bernardin. (Ripert will be the guest on Ep. 80 of our Time Sensitive podcast, out Nov. 9.)

We also talk with Jon Gray, co-founder of the Bronx culinary collective Ghetto Gastro, about the group’s new Black Power Kitchen cookbook-manifesto, its decade-long journey up to now, and why he views their efforts as “a vehicle for Black liberation.”

And on this week’s episode of Time Sensitive, Andrew speaks with Annie-B Parson, the co-founder of Big Dance Theater, about choreography as a way of life.