|
Prime Rib/Ron Knerr
Bridgeport Rib House
Located off the beaten path close to the King of Prussia Mall, the Bridgeport Rib House has been serving BBQ and music fans since 1992. Original Pit Master/owner Deets Radliff took over a small corner bar on State Street nearly thirty years ago and created the Bridgeport Rib House, well ahead of the wave of BBQ establishments that have sprouted (and in some cases wilted) in the area over the last fifteen years.
A large three-sided bar shares space with the performance area with an adjoining dining area seating about fifty diners. The Rib House interior is decorated with rock music history memorabilia - autographed posters, electric guitars, and a collection of eight track tapes that I perused with nostalgic memories as I made my way to the restroom. With a reputation for hosting live musicians throughout the week, I was somewhat surprised by the small size of the stage, though the performing space can expand into open floor space around the marked stage area. Music is currently offered four nights per week with an online schedule available on the website (and there’s no cover charge!).
Read the rest of Ron's column below ...
|
|
Creativa joins A Moveable Feast
Need someone to decorate for your family reunion? How about an anniversary? Wedding? Birthday? You get the picture, right? Creativa can plan any event for you, from soup to nuts. Literally. They cater as well. So if you're feeling a little overwhelmed about an upcoming special occassion that you've somehow become responsible for, call them at 610-945-8950 or shoot an email CreativaEventPlanners@gmail.com.
|
|
_______________________________________________________________
LaScala's Fire heats up Villanova
There's a new pizza in town, taking over where others have failed to make it, but the new place is holding its own. LaScala's Fire in Villanova, the fourth of what appears to be a small chain of restaurants, is at 789 East Lancaster Ave. We haven't been check them out yet, but if you have, or you get there before us, shoot us an email to let us know what you think. _______________________________________________________________
|
|
Blind Barber opens speakeasy w/Bryce Harper
When you go to their website, possibly to make an appointment to get a hair cut, you'll notice a a button to make a 'backroom reservation,' but what you may not know, is how to get to the backroom. Once your haircut is done, or if you've just made a backroom reservation, find the spot in the wall that leads you into the two story bar, that you, or anyone else, most likely doesn't know exists. Phillies own Bryce Harper is a partner in the barbershop/ speakeasy, so you never know who you might run into at the Blind Barber.
_______________________________________________________________
|
|
Your Guide to Great Food & Great Fun is proud to present out newest feature, an ongoing calendar of fun events in our area. If you have an event you would like to have included just send an email to the A Moveable Feast Guy and he'll take care of the rest!
|
|
|
Psyhcadelic Furs
That's right, the Psychadelic Furs are coming to the Colonial Theater in Phoenixville, Nov. 10 with their Made of Rain Tour. Get your tickets here.
Margarita Crawl
If you love margaritas you'll definitely want to be here! And by here we mean Xfinity Live! Saturday Nov. 13 from 5 p.m. to 8 p.m. Get your tickets here!
Jesus Christ Superstar
The iconic plays begins its run at the Centre Theater in Norristown on Nov.4 and will be staged each weekend through Nov. 21. The play is being held as a fundraiser for St. Patrick Catholic Church for much needed repairs to one of the few churches ever visited by Mother Teresa Get your tickets here.
Wild Lights
Returns this holiday season to Elmwood Park Zoo! With new lights and decorative attractions, and with more animals on exhibit, this year’s Wild Lights is sure to be brighter than ever! Each night of Wild Lights features live entertainment, unique animal encounters, performances, holiday music, and a chance to see Santa himself. Get your tickets here.
___________________________________________________________________
|
|
Giving thanks for these food hacks
Since we're in turkey month, we're going to give you as many Thanksgiving food hacks as possible over the next few weeks to help make your holiday a little less stressful. And, we're starting with a pretty good one. Al Roker, of Today Show fame, has his own podcast, check it out here, and this one is dedicated to Thanksgiving, thanks to our friends at eater.com.
|
|
|
Family four-pack of tickets to Wild Lights
at Elmwood Park Zoo
|
|
Each night of Wild Lights features live entertainment, unique animal encounters, performances, holiday music, and a chance to see Santa himself. Get your tickets here. Or, sign up for this newsletter and you may win a four pack of tickets for you and your family!
Join our Members Club below and you're automatically entered to win every month. Remember, 10 percent of your 99 cent membership each month goes to the Montco Anti-Hunger Network! |
|
__________________________________________________
New swag offer
Put your Pumpkin Spice latte here! Send a link to this newsletter to just 3 of your friends, and if they sign on to receive our free newsletter, or even if they don't, you'll receive this incredibly cool, ultra luxurious mug! All you have to do is email us at amoveablefeastmontco to let us know you did indeed send the link to three friends and we'll send you a mug! Oh, and here's the link!
|
|
|
_______________________________________________________________
|
|
... the rest of Ron's column
I had never been to the Rib House before, but I heard it hosted various musicians and rock bands for numerous years. At one point, Get the Led Out (Led Zeppelin cover band) was the “house band” and has now ascended to national tour performances, and members are known to reconvene at the “Ribby” from time to time. On this Wednesday night we were entertained by John Salamone playing acoustic guitar.
Bridgeport Rib House operates a locally famous catering service, offering Southern Barbecue fare specializing in whole hog preparation and a variety of barbecue options. Barbecued hogs ranging from fifty to two-hundred pounds feeding more than one hundred people can be catered, including a full-service plan including setup to serving and cleanup.
The Ribby dine-in offerings specialize in barbecue ribs, chicken, and pork and other barbecue fare, though the menu also includes Burgers, Roast Beef Sandwiches, BLT’s Grilled Cheese, Cheesesteaks, and Grilled or Breaded Chicken sandwiches. Appetizers include Wings, Egg Rolls, Mozzarella Sticks, Buffalo Shrimp, Nachos, Quesadillas, and Pierogies. Nightly specials such as Fried Pickles, Cheesy Garlic Bread, and Mexican Street Corn were listed on the dining room slate board on the night of our visit.
Platters are served with a choice of typical BBQ options such as Macaroni or Potato Salad, Cole Slaw, Baked Beans, Mac and Cheese, Fries, or a Baked Potato. (Wednesday Special NY Strip or Prime Rib served with soup or salad and two sides for only $19- October 2021) Since I’m a prime rib fan, I selected the Prime Rib Special with a salad, baked beans, and a baked potato, and DW Sherri selected the Barbecue Rib Platter (choice of regular Spareribs or Baby Back Ribs) with Cole Slaw and a Baked Potato.
The Prime Rib was served medium rare as ordered with au Jus and was tender and flavorful, though the outer crust was a bit deficient on seasonings. Although the Prime Rib was slightly smaller than others I’ve had, the portion size of everything else that accompanied the meal was more than adequate and worth the price of the special. The Baked Beans and Cole Slaw were good, but we both found the baked potatoes to be cooler than desired and were served as dense tubers instead of the fluffier carb cloud versions obtained from high temperature roasting right out of the oven. A nice salad consisted of Spring Mix with a separate portion of Blue Cheese dressing.
Sherri chose the half rack of Baby Back Ribs, and they were fully cooked with a tasty sauce, though not “fall off the bone” tender for those who prefer that type of preparation. I thought it a bit unusual that DW Sherri’s ribs were served as single ribs instead of together as a “Half Rack” slab (count of five ribs). Better saucing of the entire rib and the visual perception of a greater portion size may be motivating factors here.
Service was prompt and friendly and the food presentation was simple, befitting the atmosphere and vibe of the space. Overall, the platters were a decent value for good food, and we had the bonus of live music while dining. I was told that the roast beef sandwiches are a good selection, so we’ll have to revisit to sample the roast beef, and Barbecued Pulled Pork and Chicken plates.
Dining Specials throughout the week, Monday Night Bingo (Free), Summer Ribstock concerts, Reservations on OpenTable.
Rating 3.75 / 5
Bridgeport Ribhouse
1049 Ford St
King of Prussia, PA 19406
(610) 279-1275
Hours: Daily Sunday - Saturday: 11:00 AM - 2:00 AM (Kitchen full menu 11AM – 10 PM)
https://ribhouse.net/
https://www.facebook.com/BridgeportRibhouse/
Ron Knerr is a 30+ year cooking hobbyist who has been a “foodie” before the term was popular. His home arsenal includes a smoker, a sous vide immersion heater, a sausage stuffer, and several crockpots. Send comments and suggestions to: RonKnerrFeast@gmail.com
_______________________________________________________________
|
|
|
|
