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HOME DELIVERY 
FREE DELIVERY FOR MINIMUM ORDERS OF  $100.00+
OR $20.00 FEE FOR UNDER $100.00 

packaged staples 

Tassie Atlantic salmon portions skin on by Petuna  $29.50/kg 
Tassie ocean trout portions skin on by Petuna  $29.50/kg 
SA'n blue eye portions skin on $29.50/kg 
NZ smooth dory fillet skin off $22.50/kg 
NZ Sea perch fillet skin off [orange roughy] $29.50/kg 
Qld Barramundi portions skin on by Daintree $35.50/kg 
Qld yellow fin tuna portions skin off by walker seafoods Australia - MSC - $25.50/kg 
Qld swordfish portions skin off - $39.50/kg 

NZ fresh Ora king salmon portions - $39.50/kg 

Luxury items 

NZ frozen raw jumbo scampi by sea eagle $150.00 per 2 kg box [G + R]
Qld frozen Cape Moreton raw scarlet prawn - medium - $120.00 per 2 kg box [G+P+R]
Qld frozen Cape Moreton raw scarlet prawn -large - $150.00 per 2 kg box [G+P+R]
Qld frozen Cape Moreton raw scarlet prawn - Jumbo - $190.00 per 2 kg box [G+P+R]
Canadian frozen sea scallop - jumbo - $55.00/kg [G+P+R]

WA frozen Abrohlos octopus hands - $35.00/kg [G+O]
NZ frozen raw diamond shell clams $22.50/kg [P]
QLD frozen 16/20 banana prawn cutlet - $39.50/kg [P+O]


COOKING METHODS 
GRILL [G]
PAN [P]
OVEN [O]
RAW [R]

Other bits and pieces  

Tasmanian Atlantic smoked salmon sliced $39.50/kg [available in approximately 500 g packs] 
Yarra valley salmon caviar $29.50 per 100 g 
Qld  fresh cooked medium tiger prawn $29.90/kg *super special*
Pambula shucked Sydney rock oysters by Mark McKillop $19.50 per dozen [shucked on site]

Bulk Family packs  

10 portions Tassie salmon portions [approximately 2 kg ] 
10 portions Qld Yellow fin Tuna portions [approximately 2 kg ] 
  NZ sea perch fillets [approximately 2 kg] 

$150.00 [OVER 10% saving]

[all portions are packed in pairs and can be frozen]

Gym Junkie packs 


10 x salmon portions [approximately 2 kg ] 
10 x barramundi portions [approximately 2 kg ] 
10 x ocean trout portions [approximately 2 kg ] 

[all portions are packed in singles and can be frozen]


$180.00 [approximately 10% saving]
How it works 

step 1 - get your newsletter by subscribing to the service 

step 2 - order by selecting product from the newlsetter and emailing to retail@martinsunited.com.au by 9.00 pm the day before scheduled delivery [please provide your phone number and delivery address details] 

step 3 - our team will contact you on the day of despatch for payment 

step 4 - your order will arrive on the prescribed delivery dates in the list below 


 

An online platform will be launched to support the home delivery service - this will be announced soon


 
Delivery areas + schedule 

For now, to kick the service off, we will deliver to the following areas on the following days. This schedule may change in future with communication and notice,

Wednesday - North West Sydney 

Thursday  - Sydney CBD + Eastern Suburbs + Inner west

 
Friday - lower North shore, Upper North Shore + Northern Beaches 

Saturday - Sutherland shire 

 
EASTER ORDERS 

Let us deliver your Easter seafood feast to your door. 

For  Easter we have put together a family hamper feast with our favourite staples.

1 kg of fresh Tassie sliced cold smoked salmon 
2 dz shucked to order  Pambula rock oysters by Mark McKillop
2 kg of fresh Qld cooked medium tiger prawns
3 steaks of fresh Qld Barramundi 
3 steaks of Fresh Tassie Salmon 

for $180.00 

 Place your Easter Hamper order by Friday April 3rd for the following free delivery service : 

Wednesday - North west Sydney + Sutherland Shire 
Thursday - CBD - Lower North Shore, Upper North Shore + Northern Beaches 

All seafood will be packed in special packaging on site for extended shelf life including MAP which is what you see fish and meat displayed in at supermarkets and grocery stores. 
All seafood is of our usual high restaurant standard 

Remember to email your name and number when you email the order to retail@martinsunited.com.au
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