And your new issue of the Streets Of Toronto Food newsletter is here!
If you’re on the lookout for the newest openings in the city, the Toronto restaurant scene never fails to disappoint.
Chef Brandon Olsen has opened up a new fried chicken joint inside Chef’s Hall, Canada’s first-ever chef-driven community market.
Sorrel restaurant is opening a sister space next door. The owners recently leased the space and are working on renovations with a plan to officially open by March 2023.
The folks over at Donna’s, have announced that their latest venture, The Golden Peacock will soon be making its debut.
Beloved Toronto bakery Prairie Boy Bread is permanently closing.
The monsoon engorging Toronto’s tipping culture has overcome the city.
The celebrity chef and actor extraordinaire recently opened Rizzo’s House of Parm in his hometown.
Is this the best Turkish restaurant in Toronto?.
Lusciously cheesy and beautifully layered, lasagna is the ultimate comfort food. Everyone’s favourite pasta dish gets put to the test.
