It's Saturday morning!

And your new issue of the Streets Of Toronto Food newsletter is here!

Five delicious new restaurants to try in Toronto right now

If you’re on the lookout for the newest openings in the city, the Toronto restaurant scene never fails to disappoint.

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Chef Brandon Olsen returns with the city’s best fried chicken paired with bubbly

Chef Brandon Olsen has opened up a new fried chicken joint inside Chef’s Hall, Canada’s first-ever chef-driven community market.

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This Rosedale landmark is opening a new resto right next door

Sorrel restaurant is opening a sister space next door. The owners recently leased the space and are working on renovations with a plan to officially open by March 2023.

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Pedego Electric Bikes - the best way to explore the Streets of Toronto this Fall!

T.O. is getting a delicious new spot from ex-Momofuko heavyweights

The folks over at Donna’s, have announced that their latest venture, The Golden Peacock will soon be making its debut.

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One of Toronto's best bakeries has announced they can no longer continue

Beloved Toronto bakery Prairie Boy Bread is permanently closing.

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Rahier Patisserie offers artisanal French/Belgian pastries and delicacies with a focus on quality and tradition since 1996

A T.O. eatery is telling diners to “tip appropriately” and people aren’t happy

The monsoon engorging Toronto’s tipping culture has overcome the city.

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Star chef Matty Matheson opens an incredible new Italian restaurant

The celebrity chef and actor extraordinaire recently opened Rizzo’s House of Parm in his hometown.

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Check out this week's Streets Of Toronto video!

Is this the best Turkish restaurant in Toronto?.

In case you missed it last week...

Celebrity chef Massimo Capra on where to find the best lasagna in Toronto

Lusciously cheesy and beautifully layered, lasagna is the ultimate comfort food. Everyone’s favourite pasta dish gets put to the test.

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The end.

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