SWW Newsletter Nov 2022:
Winter Libations & Harveys Bristol Cream
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Hello Wine Lovers,
Every month, Shall We Wine will feature a particular wine region. All Shall We Wine subscribers will be exposed to quick tidbits and highlights in each newsletter, however exclusive Members-Only access to full region content, our wine + spirits school, events, discounts, and more is reserved for SWW members.
Grab your passport, suitcase, and wine glass... let's go!
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FOR YOU, WE ARE THANKFUL
We want to take the time to simply voice our gratitude to our community. We have evolved into something so much bigger because of YOU. Thanks for your continued support in making Shall We Wine your go-to wine & lifestyle resource! There are so many things to look forward to as we're fast approaching to 2023. As you look into the holidays, the winter season, and beyond 2022, think of those you are grateful for who would benefit being part of our beautiful community next year. SWW membership is like one big soiree uniting beverage lovers far & wide, from novice to professional.
Tell a friend. Follow us on social. Most of all... have fun!
Cheers,
The Shall We Wine Team
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Your One-Stop Holiday Essential: Harveys Bristol Cream
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Not to be confused with a ‘cream liqueur’, Harveys Bristol Cream is an amber colored, semi sweet, fortified Sherry wine from the Jerez region of Spain. It is a white wine despite its amber color. When we talk about Sherries, cream is a style of Sherry that is in between dry styles known as Fino and the very sweetest style called PX.The flavors in Harveys Bristol Cream Sherry are taffy apple,baked apples, nutty, plum and raisins. This taste profile makes it a crowd pleaser. Harveys Bristol Cream is the number one selling Sherry worldwide and in the United States! Click here for more about Harveys Bristol Cream!
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CLICK ABOVE TO WATCH OUR SEGMENT WITH HARVEYS ON DAYTIME CHICAGO
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I had the pleasure of meeting Jenelle Bonifield, an award winning photographer, on a recent trip to Scottsdale! Jenelle welcomed me to Arizona and we became fast friends. I asked her to sit down for a Q&A so I could learn more about Arizona's wine region, her history and her beautiful a coffee-table book, AZ Uncorked, The Arizona Wine Guide
About Jenelle Bonifield: A photographer and designer based in metropolitan Phoenix, Jenelle Bonifield loves to roam throughout Arizona’s wine regions capturing images of vineyards and winemaking. With a background in graphic design and motion graphics, Bonifield always enjoyed photography and became a professional photographer as a second career specializing in farm-to-table images. As a wine lover, her interest in Arizona wine began in 2008 when her friends launched a vineyard and winery in the foothills of the Chiricahua Mountains in southeastern Arizona, LDV Winery.
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Humbled be featured in Wine Business Monthly November 2022! In everything I do, I believe in living well. I believe in inspiring others to create their best lives. The way that I inspire others is by introducing them to wines, spirits and destinations that elevate moments, that are beautiful, memorable and enrich their lives. Thank you, Wine Business Monthly for seeing me. I am in great company! Congrats to you all!
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As the holiday season fast approaches, here's an oldie but goodie article about dessert pairings and surviving the holiday commentary! These pairings are in no shape or form to attempt to answer or “cure” family dynamics, but adding a little lightheartedness to weeks of holiday prep and cooking rituals seemed like one way to spark some joy. As always it isn’t a definitive list either or an end-all formula for pairing wines with dessert pies. If you have your own two cents, do share! We would love to hear.
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November 7, International Merlot Day
November 12, International Tempranillo Day
November 16, National Zinfandel Day
November 24, Carménère Day
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