We're excited to celebrate National Wine Day on Tuesday, May 25th with some tempting offers for wine lovers to enjoy! However, every day is "Wine Day" at VINIA!
Tuesday is the last day to experience our prix-fixe "Flavors of Provence" Wine Pairing Menu featuring Tartare de Crabe, Filet de Bar Roti au Jambon, and Sorbet of Romarin a L'huile d'Olive. Plus, we will be offering our "Provence Wines" by the glass, Figuiere Cotes de Provence Valerie Blanc ($15), Le Paradou Cotes de Provence Rose ($15), Chateau de Caladroy Muscat de Rivesaltes ($11). Try all three as a Flight for $18!
For those in search of a special wine, our "Wine Wednesday" featured wines will be offered at 50% discount on Tuesday and Wednesday this week!
Come enjoy a relaxing evening of great food and wine! Reservations are highly recommended due to our intimate environment.
Each week we feature our special selection of wines by the bottle at a 50% discount. And we always have our best menu pairing recommendations for you. Uncork a delicious night at VINIA!
RUED Pinot Noir pairs beautifully with our tender roasted baby back ribs Porc A L'Orange with orange and Cognac sauce.
Tinazzi Ca' De Rocchi Valpolicella Ripasso Amarone pairs with our housemade Gnocchi Della Nonna with 24 hour braised oxtail.
LIVE MUSIC THURSDAYS
Every Thursday VINIA is proud to feature local musicians for your entertainment. Listen to Jazz, Bossa Nova, and Flamenco sounds as you savor our Mediterranean menu and boutique wine selections.
SIP WITH US ALL SUMMER LONG!
Enjoy great food and wine at VINIA Tuesday - Saturday. This year once again, we will be participating in Orlando Weekly's BITE30 - Orlando's "Restaurant Week" now two full months, starting June 1st through August 1st. For more information, visit Bite30.com
We look forward to welcoming you to VINIA Wine & Kitchen soon.
Paula, Fabio & Olivia
HERE'S WHAT GUESTS ARE SAYING ABOUT VINIA!
"We're just discovering VINIA Wine & Kitchen in Winter Park's Hannibal Square, where owner Fabio Perricelli has created a menu of elegant small bites worth lingering over with a great glass of wine (ask him, he'll pair it for you!)" - Pam Brandon, Editor - Edible Orlando Magazine