Welcome to the first issue of SHEALTHY Newsletter!
We are pleased to share the first issue of our six-month newsletter, keeping you up to date with all the latest news from the project. Interested in healthy eating and nutrition? Definitely this Newsletter is for you!
Are you... ready to be SHEALTHY?
In this edition of #ShealthyPeople, we talk to our Project Coordinator, Mr. Marco de la Feld. Marco, is the Business Strategist of the Italian consultancy company, ENCO. He is firmly convinced that the agri-food sector needs an urgent tranformation and in this interview he tells us how SHEALTHY will lead this paradigm shift. Continue reading
Towards Healthier Processed Food.
The food industry is evolving rapidly. Healthy diet is a trend that has been a fundamental driver of change in food and beverages worldwide. This trend is not only expected to continue steadily but also to be the major engine for growth in the near future... Continue reading

Poll Time!
We would like this section to be of great interest for our subscribers. In this way,  we decided that our readers will be who decide the content! :)

What would you like to know more about?
New Processing Technologies
Consumer point of view. What is healthy food?
On the spotlight
2º Consortium Meeting
The second SHEALTHY Consortium Meeting took place from 20th to 21st November 2019 in Castelldefels, Spain. All partners where present in these 2 days discussion exchange.
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EIT Innovation Forum
On 4th October, the second edition of the EIT INNOVATION FORUM took place in Bilbao (Spain). The aim of this event, was to share knowledge, stimulate collaboration and get futher insight on the hottest topics of the Agri-food sector.
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