A new study has found it’s possible to halve Australia’s food waste by 2030, but it will require unprecedented action by governments, industry and the community.
The National Food Waste Strategy Feasibility Study, undertaken by Food Innovation Australia Ltd (FIAL), reached this conclusion by:
- updating the National Food Waste Baseline
- identifying hotspots for waste and environmental impacts
- testing and costing scenarios.
Using their dashboard you can explore the data from the baseline, understand hotspots and scenario analysis and extract key insights relevant to a specific sector, commodity or intervention type.