Copy
July 2020
Newsletter
Social Distancing?
It's July folks! Whew! Can you believe we’re halfway through the year? I hope you’re staying safe and being smart out there. I’ve been doing my part, wearing my mask in public, and washing my hands. You know, the usual. As for that social distancing thing…I’ve done my best, but my best wasn’t good enough because I couldn’t keep enough distance from my husband.
Surprise! We’re pregnant. I'm having a quarantine baby! After several failed attempts in the past, we are so excited to welcome even more joy and noise into our home. 2021 is looking brighter already and Sasha could not be more excited. Be sure to subscribe to the Chef Jamika Official Youtube Channel for all the Quarantine Baby tea!
Blog Post
Conversations, Cocktails & Confetti!
Make The Most of Your Summer
We are in the midst of summer and the time is right for doing something new. A lot of activities are limited right now, but we can’t let that stop us from having a little fun. Not sure where to start? Create a summer bucket list! Here are a few ideas to spark your creativity.
 
Read the Blog!

Energy & Immunity? Yes, Please!
My Ginger Lemon Sipper tastes good and is good for you. It's perfect for your Summer 2020 adventures because it offers a great boost of energy and enhances your immune system with lots of vitamin C. I also call it my Mommy Mocktail as it also helps ease pregnancy nausea. Glasses up to all expecting moms out there! Get the recipe here!

 
Let's Eat!

Whatcha Grillin'?
What's summer time without a little grilling? Twist things up with my spin on some classic grilled recipes.
You don't have to wait until the weekend to indulge in this mojito (shrimp) recipe. This dish uses rum, mint, and sugar to flavor your shrimp dish. Serve them in bulk for a family dinner or put them in a fun cocktail glass to serve at parties!
I always make it a point to serve a dip at any function I host. It will be love at first dip with the creamy, sweet and smoky flavors of this guacamole.
Stuffed Grilled Turkey Burger Topped with Grilled Peaches
This burger oozes with an ooey, gooey, cheesy surprise that will have you grinning from ear to ear. My chef tip: add fresh grilled fruit to your burgers to keep ‘em guessing.
 
Get More Recipes!

Party With Me on Social Media
Nothing makes me smile more than partying with you!
Facebook
Twitter
Instagram
Copyright © 2020 Chef Jamika, All rights reserved.


Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Email Marketing Powered by Mailchimp

Tell us what you think! | www.ChefJamika.com