This time of year, you can't say "pumpkin" without thinking of pumpkin pies and pumpkin spice lattes. Well, what if I told you there was so much more that you could create? Whether savory or sweet, pumpkin is healthy and good for you, so why not go all in? Keep reading for some delicious and creative ways to bring pumpkin into the mix this fall!

Be the hit of the fall festival with my Pumpkin Funnel Cakes. This recipe easily comes together with pantry items I guarantee you already have. Get creative with the toppings by adding fruit pie filling, melted chocolate, colored sugars and candies. Talk about a treat!
Jazz up your dinner with Pumpkin Cornbread Muffins. Your family won't know what hit them!

Simply add 1/2 cup of pumpkin puree to your favorite cornbread recipe, from scratch or store-bought (and if anyone challenges you on this, let them know you made them in your home, so...homemade!). My Honey Butter Cornbread recipe would be perfect for this!
And if you're looking for a fun way to get the kids in the kitchen or to eat their fruits and vegetables, try my Homemade Pumpkin Pasta. No pasta machine necessary.

Mix up 4 simple ingredients, roll out your dough, and cut into strips with a pizza cutter. Boil and enjoy with browned butter or your favorite pasta sauce!
Don't worry! I'm all about giving you tips and tricks to make your cooking quick and simple. If you're up to it, you can roast a whole pumpkin and puree it, but for those of us who are short on time, canned pumpkin will do! Visit my website and subscribe to my YouTube channel for more fun and festive recipes!
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