Let's Do Labor Day Right!
Can you believe Labor Day is NEXT WEEK? If it snuck up on you and you're not feeling prepared to pull off the last official cookout of the summer, I've got your back. I'm counting down the days leading up to Labor Day with my all time favorite summer recipes! All week long I'll be giving you the keys to a successful Labor Day cookout. It will be anything but basic when I'm done, so follow me on Instagram and Facebook, and pull out your notebook because class is now in session!

In the South, deviled eggs are a cookout staple, so you gotta have them on your cookout menu. Let's take our deviled eggs up a notch and add in some juicy lobster and my secret ingredient...CURRY POWDER. Yep, I said it.

The burst of flavors that you get with my Lobster Deviled Eggs is going to make you the talk of the the best way!
Tired of the regular, degular, schmegular cookout eats? Me too. That's why I'm sharing my favorite way to enjoy one of my favorite proteins. 

If you love salmon, you're definitely going to love my Cedar Plank Salmon. I usually roast it, but in honor of Labor Day, we're taking it to the grill. Sweet, tangy, herbaceous, and a perfectly crispy crust, this dish is a sure showstopper! 
Make this Labor Day cookout your best Labor Day cookout! Join my countdown over on Instagram and Facebook for even more delicious recipes. You and your guests will thank me! 
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