Hayley's Grains
August Newsletter
Is the end of summer finally in sight?
New in Store/General Updates
New Items

Mahan Wagyu - Mayhan raises 100% Japanese black Wagyu beef, right here in Texas. Their herd is certified DNA tested to ensure their customers are getting the best possible quality of Wagyu out there.

Yo Mama's Buffalo Sauce - Rounding out the Yo Mama's condiment line is their newly released Buffalo Sauce! Like all of their other condiments this sauce is all natural, with no added preservatives or artificial flavoring!

Down Home Ranch - Also making its debut in the new freezer are some beautiful steak cuts from Down Home Ranch. These items are a Wagyu/Angus blend and are located just down the road in Elgin. Cuts currently in the freezer include Ribs, NY Strip and Filet Mignon!

Momofuku - Joining the Pantry area is Momofuku's Chili Crunch, and flavored dried noodles. These items are free from artificial flavors and are must haves for easy dinner nights!

Steamies - Austin-based Steamies hand makes beautiful dumplings from scratch. Find them in the freezer section - Current flavors in store are Chicken & Shiitake, Pork & Cabbage, and Vegan.

Reusable Hemp Cotton Rounds - From ME.Mother Earth, these rounds reduce waste in the bathroom and are perfect for removing make up. 

General Updates
NEW FREEZER -  Have you seen my beautiful new freezer? This was a long term goal, and I'm so excited to have it in store now!

1 year anniversary - August 21st marked the stores 1 year anniversary. We celebrated with mimosas and Double Dutch Chocolate chip cookies in store. Thank you to everyone who stopped in to join me in the celebrations and for the continued support in store!
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Long term store goals/updates

While I love the cheeses that I have brought into the store, my goal has always been to expand the section and get some really nice options in from Antonellis in Austin. Earlier this week I finally got over there, sampled a number of beautiful cheeses and selected the ones that will be coming to the store. I'm in the process of creating my account with Antonellis and then there should be cheese back in the store!



It's in! And is full of beautiful meats and dumplings! Next in the freezer section is ice cream!

Farm Dinners

Matthew and I will be meeting later this month to discuss this further and will be sharing details in September!
Monthly Recipe:
Chicken, Red Lentil and Coconut Curry
1 Onion, sliced
3 Cloves of Garlic, minced
2cm Ginger, grated/minced
1 tsp chili flakes
3 teaspoons garam masala
2 teaspoons tumeric
4 chicken thighs
1 cup Red Lentils
1 cup of chicken stock
1 can Coconut milk
1 red pepper, diced
1 green pepper, diced
salt and pepper to taste
juice of 1 lime
fresh coriander
How to:
1.) In a deep, wide pan braise your chicken thighs (to braise:  heat oil over medium high, liberally sprinkle salt and pepper over the skin of the thigh, place chicken thighs skin-side down for 3 minutes (you should hear the meat sizzle, and it should be crispy brown after a few minutes), then flip and cook for another 2 minutes. Take out of the pan and set aside.
2.) In the now empty pan add some more oil and the sliced onion. Sautée for 3-5 minutes with the lid on, stirring occasionally.
3.) add the garlic, ginger, chili flakes, garam masala, and tumeric and fry for 1 more minute over a gentle heat with the lid off (until spices become fragrant).
4.) Add your lentils and peppers to the pan along with a big pinch of salt and pepper. Give everything a good stir so that everything is coated with the spices.
5.) Add in your stock and scrape up any bits that may be stuck to the bottom of the pan.
6.) Pour in your coconut milk, giving everything a nice stir. Add your chicken back in, skin-side up
7.) Bring to a boil, then drop the heat to a simmer, cover and cook for 25 minutes.
8.) Right before serving top with the lime juice and fresh coriander! Serve on it's own, with rice, or naan!

Did you try it? Post it and tag me on Facebook or Instagram! I'd love to see your take on it!
Check out my instagram "Recipe" highlights to check out other delicious recipes!
The Farmers Corner
An update from Olson Family Farm
Hooray, it's finally September!  We are getting excited again at Olson Family Farm as we have been starting seeds over the past few weeks for the upcoming Fall season, and our cabbage, cauliflower, broccoli, and kale seeds have all sprouted.  We will soon be saying goodbye to okra and peppers and hello to the leafy greens!  Thanks as always for the support and we hope to see you soon at the store. 

Matthew - August 28th
visit Olson Family Farm's Instagram page
Thank you for supporting my little store and joining me on this journey! Words can't express how much I appreciate your repeat patronage!
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