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SMC in Bloom

The “CEUS” has changed its branding to the Sustainability Center. There is a new revised webpage as well. Please bookmark this link for all of your reference needs: https://www.smc.edu/sustainability  

What's Growing in the Garden

The Organic Learning Garden is in full bloom and growing lots of goodies for the Bodega! Last week we harvested carrots, kale, lettuce, mustard greens, chard, parsley, and fresh thyme.


Getting your garden ready at home? Check out Yvonne Savio’s March Gardening Tips for Los Angeles County.


The Student Life / AS Office added a new compost bin!
Your office could be next.
 
Big shout out to Dr. Isaac Rodrigues Lupercio and his team for being the first department to sign up for a green bin to collect compost. This bin is serviced twice a week by the SMC Recycle Team, and instead of going to landfill, the food waste and other organic materials are sent to American Organics to be processed into nutrient rich soil that can be used on farms. 
 
Your department can also have a green bin for compost! Email Recycle@smc.edu to sign up.
 

Happy Cinco de Mayo! 

Celebrate with one of these amazing plant based recipes.
 


SMC Student Sustainability Workshops

Professors: Please consider offering this workshop as extra credit to your students who complete the 8-week program.

  • Sustainable Works is a FREE 8 week workshop series that covers one key sustainability topic each week.  

  • Students are required to: attend all 8 workshops; complete 3 at-home projects or 3 hours of community service;  complete 2 surveys;  and read the Worksbook. 
  • View this flier for full details regarding the SMC Student Sustainability Workshop Series.

  • Reach out to brenda.medina-maldonado@sustainableworks.org if you have any questions or to request a presentation to your class.

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